Vietnam Source

BICH CHI FOOD COMPANY

Company Description

Click on Company Name above for more detailed information! Established in 1966, Bich Chi specializes in producing husked rice flour and various kinds of bean flour for domestic market. Located in the granary of the Mekong delta, Bich Chi Food Company has inherited the favorable conditions from Sadec craft village, Dong Thap province, which is famous for the finest flour. Bich Chi foodstuff consists of over 50 different products servicing the taste and eating demand of customers, among which are the traditional well-known products such as unpolished rice powder, nutritious cereal powder, Chinese fine vermicelli, various kinds of bean flour. These products still keep their original vitamin content after being processed to meet the consumers' nutritious demands. In the changing trend of the marketable mechanism, many new products have been made satisfying the demands of industrious meals for workers such as rice noodles, vermicelli, Chinese noodles, porridge, winged yam soup, rice paper. Those are instant, cheap, convenient, nutritious food with original Vietnamese flavor. Especially, Shrimp chips, the specialty of Sadec, have been studied and successfully produced by Bich Chi Foodstuff company with various kinds such as: Prawn crackers - Premium quality, Special shrimp chips, Special seafood chips, Basa fish chips, Crab chips, Cuttlefish chips, Vegetable chips ... Most of those products are made for export. Our products have not only been covering the domestic market by distributing in all supermarket nationwide, and we have already exported to China, Taiwan, Hong Kong, South Korea, Singapore, Malaysia, Indonesia, Japan, Australia. In addition, we have also appeared in the USA, Canada, United Kingdom, France, Germany, Eastern Europe and Middle East.

Facilities Description

- Factory area: 12 hectares
- Number of employees: 450 persons
- Machinery: Imported from USA, Taiwan, China
- Production capacity: 20- 30 containers per month
- Production Management: ISO 9001:2000

Products/Commodities Description:

SHRIMP CHIPS:
- Cooking directions:
+ Soak chips in cooking oil at the temperature 160-180oC.
+ Take out quickly when the chips just turn brown yellow and swell

- Ingredients:
+ Tapioca flour, shrimp and spices.

RICE PAPERS:
- Composition: rice flour, tapioca starch, salt and water.

- Size: 16cm, 22cm

- Nutritious composition:
+ Glucid: 57.84%
+ Protein: 5.13%
+ Lipid: 0.64%

SEA FOOD NOODLE SOUP:
- Cooking directions:
+ Pour 400 ml of boiling water.
+ Put cover on and leave to sit for 4 minutes.
+ The best tasted instant noodle soup is now ready to serve.

- Ingredients: rice flour, tapioca starch, salt, MSG, seafood powder, refined vegetable oil and other spices

Products and Services

• Shrimp Chips
  • Commodity
  • Commoditized Product
  • Products Built to Specifications

• Seafood Noodle Soup
  • Commodity
  • Commoditized Product
  • Products Built to Specifications