Vietnam Source

HONG HANH FISH SAUCE ENTERPRISE

Company Description

Click on Company Name above for more detailed information! Founded in 1986, Bay Hong Hanh Produce - Commercial - Service Co., Ltd. has become one of the leading fish sauce manufacturers in Vietnam today under "Phu Quoc Hong Hanh Fish sauce" Trademark. Hong Hanh has two factories for fish sauce processing in Ho Chi Minh City and Phu Quoc Island covering a total area of 10,000 square meters. Phu Quoc is a famous place in Vietnam where is rich of fish and famous for fish sauce processing as a traditional business. Hong Hanh's fish sauce products are made from anchovy of Phu Quoc Island processed under traditional method without any chemical for food safety, compliance with HACCP standard. Our fish sauce retains best flavor and keep a standard protein degree. Our products are presently exported to many parts of the world including the United States, Japan, Australia and other Asian countries. With an annual production capacity of 2,000,000 liters, we look forwards to expanding our export market more to EU and North America as well as wish to form the business relationship with clients all over the world who are interested in Vietnamese specialties.

Facilities Description

Hong Hanh has two factories for fish sauce processing in Ho Chi Minh City and Phu Quoc Island covering a total area of 10,000 square meters. Phu Quoc is a famous place in Vietnam where is rich of fish and famous for fish sauce processing as a traditional business.

We have compliance with HACCP standard in production and processing fish sauce. Our annual production capacity is 2,000,000 liters.

Products and Services

• Fishery Products
  • Commodity
  • Commoditized Product
  • Products Built to Specifications