Vietnam Source

THUAN PHAT CO-OPERATIVE

Company Description

Click on Company Name above for more detailed information! Founded in 1982, Thuan Phat has produced delicious, top-quality sauces and condiments for generations: - Products make from Soya bean such as Soya sauce, Tofu, etc. - Phu Quoc Fish Sauce, anchovy-paste fish sauce, ready-prepared "Mam Nem", pickled Chilies, pickled shrimp of Hue, salted shrimp paste Hue, pickled papaya with shrimp, etc - Hot spices such as Chili sauce, satay, Thai sauce, etc. With constant improvements in quality and design, Thuan Phat's products have been presented widely in most of supermarkets in Vietnam. We have also exported to foreign countries such as USA, Australia, Russia, Hong Kong, Singapore, Belgium, Canada, Denmark, Norway, Poland, China, Cambodia, ect. In order to raise the quality and design of the product further, Thuan Phat cooperative built a Food Processing and Export Factory located in Le Minh Xuan industrial Park which has working area of 5,287 square meters. The factory is equipped with the advanced equipment and put it into operation in 2000. In addition, the company has also built a new factory of 3000 m2 at Phu Quoc Island for Fish Sauce manufacturing in order to raise the Fish Sauce output up to 1,000,000 liters per year. With the advanced technology in food processing, Thuan Phat Company always offers consumers high-quality products. We are striving to expand our export market more to other countries.

Facilities Description

- Food Processing Factory: 5,287 square meters
- Fish Sauce Factory: 3000 square meters
- Thuan Phat Co-operative is applying ISO 9001:2000

Products and Services

• Shrimp
  • Commodity
  • Commoditized Product